Rachel Lambert: forager, author, guide

Candied Alexander Stems

Like a first kiss, it was the sweetness of Alexanders’ stems that got me hooked on their flavour and versatility. Also known as Black Lovage (Smyrnium olusatrum) and evocative of lovage, celery and angelica. Alexanders is one of the plants I cover in my book; Wild Food Foraging in Cornwall and the Isles of Scilly.

Freshly candied and dried alexander stems, Cornish wild food recipe

These candied stems are lovely as a walking snack, or use them in my moreish Alexander Filo Tarts.

Sign up to continue reading

£3.50 per month

Seasonal taster monthly basket

Every month you'll receive 1 seasonal wild food recipe from my edible plant of the month, plus links to additional seasonal posts AND be able to access the last 6 months of Taster basket offerings. 

Preview Taster Basket here.

Buy Now

Unsubscribe at any time.

£5.95 per month

Rich pickings monthly basket

Get more! You'll get access to all the Taster Basket blogs, plus an additional seasonal post of my most treasured material AND be able to access the last 6 months of Rich Pickings offerings.

Preview Rich Pickings here.

Buy Now

Unsubscribe at any time.

Leave a Reply

Your email address will not be published. Required fields are marked *

Upcoming events

Become a Member

Love foraging? Get exclusive access to my most treasured wild food recipes and the hottest tips on foraging every month. 

Wild Blog Posts

Sign up to the newsletter

Receive regular updates on news, recipes and events.

Privacy policy

Rachel's books

Popular posts