Rachel Lambert: forager, author, guide
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Burdock Beer Recipe

Forager Rachel Lambert holding a bottle of homemade burdock beer

A light, rooty homemade beer, with the distinct flavour of burdock roots. Made in just a week or two, some call it a slightly alcoholic, fizzy drink rather than a beer. I'll leave you to decide.

Alongside dandelion roots, burdock roots have been used to flavour drinks since at least the 1200s. I think it's a flavour worth rediscovering and helps bring this humble root back into the limelight.

You can also find out more about these edible roots in my posts Foraging for Burdock Roots and Three Simple Recipes with Burdock Roots.

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