Burdock Beer Recipe
A light, rooty homemade beer, with the distinct flavour of burdock roots. Made in just a week or two, some call it a slightly alcoholic, fizzy drink rather than a beer. I'll leave you to decide.
Alongside dandelion roots, burdock roots have been used to flavour drinks since at least the 1200s. I think it's a flavour worth rediscovering and helps bring this humble root back into the limelight.
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