Spring

• Seaweed
• Alexanders
• General Foraging
• Gorse
• Stinging Nettles
• Spring
• Early Summer
• Summer
• Autumn
• Winter
• Foraging as Team Building
• Isles of Scilly
• Umbellifers
• Videos
• Meditation in Nature
• Foraging Courses with Songs
• All posts

Spring

The Best Seaweed for Setting Panna Cotta

Making Nettle Beer

Pear and Hogweed Cake (vegan gluten-free version)

Hogweed Shoots in a Cake!

Wild Spring Farinata Recipe

Eating Japanese Knotweed

The Best Nettle Syrup Recipe

Spring Dessert: Nettle and Honey Cake with Gorse Flower Syrup

Why I love Stinging Nettles (A little film footage!)

Making Nettle Pakoras (with Nettle Song)

It’s Cornish Nettle Soup Time!

Pickled Rock Samphire Recipe

What’s Wild, Yellow and Subtle?

A Day in the Life of a Forager

Rock Samphire Salsa Verde

A Dozen Ways to Cook a Stinging Nettle

Wild Garlic and Seaweed Oil (inspired by Nathan Outlaw)

Gorse Flower and Sargassum Seaweed Foccacia

How and Why to Cook with Alexanders

Foraging Video: Pennywort and Why Children are Good Foragers

My Five Top Spring Wild Foods

Forage and Cook: Alexanders

Delicious Sea Spinach and Coconut Soup

A Hearty Snack – Savoury Alexander Muffins

Alexanders and Three-Cornered Leek Frittata

Delicious Nettle and Honey Cake

Alternative Wild and Superior ‘Asparagus’

Mad March Spring Foraging

I’m in Love with Nettles!

Plant inspired Poetry – Common Sorrel