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Spring
The Best Seaweed for Setting Panna Cotta
Making Nettle Beer
Pear and Hogweed Cake (vegan gluten-free version)
Hogweed Shoots in a Cake!
Wild Spring Farinata Recipe
Eating Japanese Knotweed
The Best Nettle Syrup Recipe
Spring Dessert: Nettle and Honey Cake with Gorse Flower Syrup
Why I love Stinging Nettles (A little film footage!)
Making Nettle Pakoras (with Nettle Song)
It’s Cornish Nettle Soup Time!
Pickled Rock Samphire Recipe
What’s Wild, Yellow and Subtle?
A Day in the Life of a Forager
Rock Samphire Salsa Verde
A Dozen Ways to Cook a Stinging Nettle
Wild Garlic and Seaweed Oil (inspired by Nathan Outlaw)
Gorse Flower and Sargassum Seaweed Foccacia
How and Why to Cook with Alexanders
Foraging Video: Pennywort and Why Children are Good Foragers
My Five Top Spring Wild Foods
Forage and Cook: Alexanders
Delicious Sea Spinach and Coconut Soup
A Hearty Snack – Savoury Alexander Muffins
Alexanders and Three-Cornered Leek Frittata
Delicious Nettle and Honey Cake
Alternative Wild and Superior ‘Asparagus’
Mad March Spring Foraging
I’m in Love with Nettles!
Plant inspired Poetry – Common Sorrel