Spring

• Seaweed
• Alexanders
• Gorse
• Stinging Nettles
• Spring
• Summer
• Autumn
• Winter
• Foraging as Team Building
• Isles of Scilly
• Umbellifers
• Videos
• Sweet Wilds
• Mindful Wild Forager
• Singing Forager
• All posts

Spring

How to Make Wild Herb Butter

The Best Seaweed for Setting Panna Cotta

Making Nettle Beer

Pear and Hogweed Cake (vegan gluten-free version)

Hogweed Shoots in a Cake!

Wild Spring Farinata Recipe

Eating Japanese Knotweed

The Best Nettle Syrup Recipe

Spring Dessert: Nettle and Honey Cake with Gorse Flower Syrup

Why I love Stinging Nettles (A little film footage!)

Making Nettle Pakoras (with Nettle Song)

It’s Cornish Nettle Soup Time!

Pickled Rock Samphire Recipe

What’s Wild, Yellow and Subtle?

A Day in the Life of a Forager

Rock Samphire Salsa Verde

A Dozen Ways to Cook a Stinging Nettle

Wild Garlic and Seaweed Oil (inspired by Nathan Outlaw)

Gorse Flower and Sargassum Seaweed Foccacia

How and Why to Cook with Alexanders

Foraging Video: Pennywort and Why Children are Good Foragers

My Five Top Spring Wild Foods

Forage and Cook: Alexanders

Delicious Sea Spinach and Coconut Soup

A Hearty Snack – Savoury Alexander Muffins

Alexanders and Three-Cornered Leek Frittata

Delicious Nettle and Honey Cake

Comfrey, to eat or not to eat?

Alternative Wild and Superior ‘Asparagus’

Mad March Spring Foraging

I’m in Love with Nettles!

Plant inspired Poetry – Common Sorrel