Dear Miss Blackberry
Miss Blackberry, are you winking at me?
Flashing your juicy smile my way.
How can I resist your deep colouring and shiny curves dotting the prickly hedgerows.
And how can I decipher your sweetness from your sour sisters and under-ripe brothers?
It’s hard to know isn’t it. Hard to know which fruit is going to be sweet, which one sour. Here in the UK there was over 200 varieties of bramble, who knows, maybe they’ve hybridised and there is more types now, though I expect that we have lost a few, and we now have less variables of blackberries. Of course I’m not talking about the large, cultivated shop-bought ones, I’m talking about the wild ones.
Back to sweetness of the bramble fruits, this depends on 3 things; the weather, the soil and the variety. Weather we definitely can’t influence, not immediately anyhow, the soil, well you can, so reach for your shovel and be prepared to wait. Though variety, well this requires memory and/or foresight.
This autumn, when you’re out picking your blackberries and you come across a fantastic tasty crop. Remember. Yes, remember where they are and check this exact spot next year. If you’re feeling daring you could also cut off a branch and plant it in your garden or somewhere else perhaps – though be warned they grow thick and fast.
Blackberries are our own, native super fruit, easily over-looked because they are common, though don’t forget where the sweet, juicy ones are, and next autumn go foraging for your remembered crop.
I run foraging courses through the year, and share plenty of knowledge about blackberries and many more plants on my late summer and autumn courses.