A Forager’s Dog – Paddy foraging Blackberries
I have a foraging dog. He’s called Paddy McGinity (a name I inherited rather than gifted to him), and yes, he can climb rocks and cliffs as agile as a goat.
Most of the time my dog is with me on forays, while I forage and teach up to 100 different species of wilds in the UK. Often, he’s doing his own thing (chasing rabbits and exploring), though sometimes he hangs around and is inquisitive.
I’ve watched him ‘watch and learn’ to forage blackberries, rosehips, acorns and he’s good at apple scrumping. Seaweeds aren’t so popular with him, expect Kelp stems and fish, crab and rabbit are favourites, naturally.
Actually, many are surprised how many fruits and vegetables he’ll eat – celery and cabbage leaves being the exception, though cabbage stems are a hit! I’ve watched him sneakily remove broccoli from my friend’s bag, gobbled tomatoes from crates, and forage raspberries straight off a friend’s allotment (sorry Liz). To me it makes sense; a natural diet of fruit, vegetables, meat and fish. Unfortunately he’s not that selective, and easily succumbs to bread, sugar and fat (not dis-similar to us!).
He’s eaten many other wilds over the years too, mostly be default when he’s foraged (I’d say stolen) food from my kitchen. Nettle and Lemon energy balls he devoured very quickly, as were the second batch (very frustrating), Hogweed Seed Biscuits were a hit too, Alexander Seeded Bread is gulped easily and Elderflower ice cream has been ogled at, but so far I have been able to keep it away from him.
Such a sweet dog.
Of course, though he’s also an instinctual animal, a wild beast, an opportunist and a forager. Not dis-similar to us, though he is more closely connected to his wild roots. We have lots to learn from animals, and unfortunately they have lots to learn from us!