Rachel Lambert: forager, author, guide

Blackberry Seeded Bread recipe

Blackberry seeded bread is my new favourite bread. I love the fruity, wholesome flavour, the seeded texture and the dark colour. It's seasonal, full of goodness and uses the waste from making blackberry cordial. What's not to like! You can find out more about the goodness in blackberry seeds and lots more recipes for using these blackberry super food fruits.

Marbled blackberry bread for a foraging course

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