Rachel Lambert: forager, author, guide
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All about Three Cornered Leek

I don't mind what you call it. In Cornwall and the Isles of Scilly this plant is often called wild garlic. Those who call it this know what they mean. They know they're talking about the onion grass, the long, thin one that smells of garlic. In Australia and New Zealand it's known as onion weed.

This blog is all about three-cornered leek, or whatever name you call it by. I describe its unique qualities, where it grows and how it compares to using wild garlic/ramsons (Allium ursinum) in recipes.

Three cornered leek is also in my Wild Food Foraging book and I regularly teach it on my foraging courses, especially in spring.

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