Rachel Lambert: forager, author, guide
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Alexander Filo Tarts

These light and perfumed tarts are easily put together and are brought to life with candied alexander stems . The candied stems can be made up to 6 months in advance.

You can find out more about this wild edible plant in my Alexanders blog.

Wild alexanders in a tart foraged in Cornwall

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Membership is now Closed for New Members. 




Related posts:

Luscious vegan ice cream spiced with wild seedsCoconut and Alexander Seed Ice Cream Making wild chocolate truffles for a foraging course in CornwallAlexander Seeded Chocolate Truffles Wildly spiced shortbreads for a foraging course in CornwallAlexander Seed and Orange Shortbreads Eating hogweed seed flavoured custard pots in my wild kitchen!Quick hogweed seed custard pots

Where next?

Book a foraging course Foraged elderflowers from a wild food course, in a homemade cake!Buy Gift Vouchers Foraged elderflowers from a wild food course, in a homemade cake!Buy Rachel's Books Homemade jam tart recipe with foraged elderflower jamBook a Bespoke Foraging Experience

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Upcoming events
WOODS/COAST Forage, 13th Feb
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SEAWEED Forage, 4th Mar
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Spring FORAGE, 11th Mar
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SEAWEED Forage, 20th Mar
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Wild Blog Posts
How to Make Wild Cleaver Coffee
Wild Food: Hairy Bittercress
Sticky Sloe and Nut Clusters
Blackberry Seeded Bread recipe

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Rachel's books
Seaweed Foraging Book
Wild Food Foraging Book

Popular posts
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