Rachel Lambert: forager, author, guide
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A Memorable Winter Foraging Menu

I'm often asked what my favourite time to forage is, well spring is fantastic, though honestly, winter is becoming an increasingly wonderful time to forage. The quiet, the abundance of plants and the unexpected joys of finding food (not in the supermarket) this time of year.

 

 

On January 2nd myself and a small group of friends went foraging, our task; to simply enjoy the outdoors and gather a few ingredients for supper, which we'd then share together, and that's exactly what we did. A big thank you to Sara Pozzoli for joining us and filming us. Here's the menu;

 

Winter Foraging Menu

Spelt Bread with Alexander Seeds

Salsa Verde with Rock Samphire, Pepper Dulse and Three-Cornered Leek

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Alexanders, Sea Spinach, Gorse Flower and Coconut Curry

Yoghurt Dressing with Three-Cornered Leek, Black Mustard and Wild Chervil

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Chocolate and Haw Berry Jam Cheesecake

 

 

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