Rachel Lambert: forager, author, guide
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16th July 2018
Roses are Red, White, Pink and Edible
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22nd June 2020
Pink Elderflower and Rose Cordial

Nature isn't always subtle and for good reason. Colourful petals draw a bee towards a flower's nectar-filled centre, a bright white tail of a rabbit confuses its predator during a chase, a colourfully feathered bird attracts a mate. Colour is one of the first things my eyes register when I'm given a drink or a […]

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19th June 2020
Fresh, Raw and Sweet Rose Preserve

I used to walk round my Granny’s garden and smell the roses, my sisters and I used to snap off her runner beans and eat them raw too. Luckily for Granny, I didn’t know that roses were edible then, though I still love to stop to smell them, whether in a park, someone’s garden or […]

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17th May 2019
My Wild Back Yard

People often assume I live in the countryside with a beautiful garden, which isn't entirely true. Yes, I do live in Cornwall, 3 minutes walk from the sea, though I also live in Penzance town and have a small Cornish backyard rather than a garden. Myth broken! I love my town house and from the […]

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16th July 2018
How to Make Wild Rose Water

I love roses, and of course they are also one of the many symbols of love. Here in the UK we have several wild varieties and the cultivated ones are, almost, infinite. After a hot, sunny day, I particularly love to be overcome by the scent of roses; the evening aroma of rose and other […]

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5th February 2014
Valentine Foraging and Rosehip Chocolates

Valentine's Day is not everyone's cup of tea, so if you prefer walking boots to roses do read on! Personally I like to indulge in some love & decadence as well, be it with friends, family or a partner. For a few years now I've been leading a foraging walk to Men-a-Tol to mark this time of […]

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