Rachel Lambert: forager, author, guide
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16th August 2019
Ling, Tea and Cornish Folklore

I recently visited the Museum of Witchcraft in Boscastle in North Cornwall. It was a humbling experience and a mixture of information about old folklore practices, wise women and men and myths and images of the 'witch'. I left with the knowledge of how lucky I am to live now, rather than several hundred years […]

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16th August 2019
Make your own Wild Moorland Tea

As August has been unfolding I have been sneaking up to the moors and delighting in the tinges of purple, pinks and yellow as the heath-land takes on its late-summer coat. Bell heather  (Erica cinerea) is the first to appear with her larger purple bell-shaped flowers. Followed by heather, also known as Ling (Calluna vulgaris) […]

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2nd September 2019
Summer Foraging Memories

My memories of Summer are, inevitably, interlaced with foraging. Plants and food, namely wild food, has long been an integral part of my life. One that I choose not to live without. Earlier on in Summer I wrote about keeping things simple and shared easy ways  I turn picnics and barbeques into events with a […]

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