Rachel Lambert: forager, author, guide
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3rd March 2020
5 Reasons to Eat Dandelions

Dandelions (Taraxacum officinale) are a common weed that are often overlooked or taken for granted. Yet they are so good for us! Here I share 5 health benefits of eating (or drinking) dandelions. Plus tips on where to find them, as well as common mistakes with identifying dandelions and 4 simple ways to incorporate dandelions […]

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22nd February 2020
Dandelion Root Caramel Brittle

Sweet, crunchy and good for you. This dandelion root caramel brittle recipe is laced with the detoxifying roots of dandelions and flavoured with homemade dandelion coffee. You'll also need to look at my recipe for making good roasted dandelion coffee. Alternatively, you can buy dried dandelion roots and dandelion coffee at health food stores or online. […]

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5th February 2020
Dandelion Root Coffee Recipe

Ever thought of using your weeds to made a tasty coffee-substitute? The History of Dandelions Like many common weeds, dandelions are often vastly under-estimated, under-used and misunderstood. Despite being cultivated in parts of Britain, France and North America for over 150 years (1), they are still often considered just a 'weed' that needs eradicating. Similarly, […]

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