Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

Rachel Lambert Foraging book cover

Wild Food Foraging in Cornwall and the Isles of Scilly
by Rachel Lambert
1st Edition May 2015, reprint Nov 2015.


"A handy pocket sized identification guide to over 20 edibles, sumptuous recipe book and delightful source of inspiration"


£6.95 plus £2.55 p&p (UK Only), dispatched via 2nd class (within 10 days of order).
PAYMENT

By PayPal or Credit/Debit Card (no paypal account required).

By Cheque: Please send the full amount to; 'Rachel Lambert' Cornwall Cottage, Leskinnick Place, Penzance, TR18 2EZ




***STOP PRESS*** - Seaweed Foraging in Cornwall and the Isles of Scilly is the national winner in the Gourmand World Cookbook Awards 2017, in the category Fish! These awards are regarded as the Oscars of food and drink books.

Rachel Lambert seaweed book cover

Seaweed Foraging in Cornwall and the Isles of Scilly
By Rachel Lambert
1st Edition June 2016

"16 seaweeds, 32 step-by-step recipes and over 90 photographs, all in a pocket-sized, ID book"




Read the book outline here; Seaweed Foraging in Cornwall and the Isles of Scilly

£6.95 plus £2.55 p&p for up to two books (UK Only), dispatched via 2nd class as soon as it is released in June.

PAYMENT

By PayPal or Credit/Debit Card (no paypal account required).

By Cheque: Please send the full amount to; 'Rachel Lambert' Cornwall Cottage, Leskinnick Place, Penzance, TR18 2EZ

Read the latest Blog Post:

Rosehip and Custard Tart

Blackthorn, Prunus spinosaBlackthorn, Prunus spinosaFennel, Foeniculum vugareSea Sandwort, Honckenya peploides
A superb guide, with really helpful and brilliant photographs and recipes to drool over Forager and Book Purchaser

Upcoming events

Seaweed Foraging Course With Tasters - Fri 8th Sept, 10-1pm

Coastal~hedgerow Foraging Course With Tasters - Sun 17th Sept 2-5pm

Autumn Foraging Course With Tasters - Sun 8th Oct, 2-5pm

For more information on events, see the calendar.

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