Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature


Something Different in Each Season

Every season there is differing parts of each plant, new plants and varying nutritional benefits. This is what you could expect.

Covering leaves, shoots, tips, buds and early flower, seaweeds. Bursts of many vitamins and minerals.

Covering some greens, lots of flowers, seeds, some fruits and seaweeds. Some proteins, and sugars.

Covering lots of fruits, seeds, nuts, some greens and seaweeds. More carbohydrates and some protein.

Covering seeds, berries, roots, some greens, shoots and seaweeds. Carbohydrates and a variety of other nutrition.


Please read the following list to ensure you are prepared in comfort and safety.

  • Choose a walk to suit your mobility/fitness
  • Weather appropriate clothing E.g. Waterproofs, hat, gloves, warm layers, wind protection
  • Sturdy & comfortable walking shoes or boots (wellies or sturdy sandals maybe more suitable for beach/seashore walks)
  • Personal medication
  • Bottle of water or drink
  • Snacks (optional)
  • Sun lotion, insect repellent
  • Notebook and pen (optional)
  • Camera (optional)
  • Basket, bag, or container if intending to forage for cooking or to take home

Please visit the calendar to find out about scheduled walks/events or contact me if you would like a private foray.

Read the latest Blog Post:

Foraging on the South West Coast Path

Dandelion Rootswild food, guided foraging walks, edible seaweeds, bladder wrack, Fucus vesiculosusForaging Laver Seaweed in Cornwallthe Art of Limpeting, edible limpets
Wonderful, these tastes will stay with me for a long time. Tina

Upcoming events

Winter Foraging Course With Warming Tasters - Sat 17th Jan, 2-4.30pm

Valentines Foraging Course With Gift Wrapped Chocs - Sat 14th Feb, 2.30-5pm

Early Spring Foraging Course With Tasters - Tues 17th Mar, 10am-12.30

For more information on events, see the calendar.

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