Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

Gift Vouchers

What a Fantastic Gift!


Available for all courses and private forays, you can also request a Voucher when booking a course straight from the Calendar. Vouchers will be sent via email or by post.


PUBLIC FORAGING COURSE

Venue: Cornwall
Adults £35, under 16s £15, under 5s free.
Valid for 12 months.
 

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£35 per person
Can be used for any public course listed on the Calendar, subject to availability.

Includes; guided walk, plant identification, hands on tuition, recipe suggestions, pre-made tasters to eat or take away. Info on sustainability, legalities, and safety. E-list of plants covered.

Valid for 12 months.

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PRIVATE FORAGE, COOK & DINE in CORNWALL

£360 for 2-6 adults.
Additional persons £60 each.
Valid for 12 months.
 

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A bespoke walk and menu to suit. Please contact me to discuss what you’re looking for, and to arrange a date, time and venue. Includes; Foraging for ingredients and all foraging tuition (identification tips and nutritional/medicinal benefits), cooking demos and/or tuition (learn how to process, prepare and cook wilds), 2-3 course dinner together enjoying the fruits of your labour. Various venues available or can be in your home or holiday base.

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PRIVATE FORAGE, COOK & DINE in BRISTOL

£520 for 8 adults.
Additional persons £65 each.
Valid for 12 months.
 

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Includes; Guided foraging walk to learn about and gather wild ingredients, cooking tuition and a superb 2-3 course dinner which you have helped create. Your dinner will be combined with excellent local ingredients.

Foraging Walks are normally led across Durdham Downs or from Ashton Court. Please contact me to discuss what you’re looking for, and to arrange a date, time and venue.

Venue for Cooking & Dining: Bordeaux Quay Restaurant and Cookery School on Bristol's waterfront

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PRIVATE 1/2 DAY FORAY on ISLES OF SCILLY

£240 for 2-6 adults.
Additional persons £40 each.
Valid for 12 months.
 

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Available on various habitated islands on the Isles of Scilly (subject to boats, weather and availability). Please contact me to discuss what you’re looking for, and to arrange a date, time and venue.

Includes; Up to 8 edibles, recipe suggestions, identification tuition, nutritional and medicinal info, e-list of plants covered, opportunity to buy a signed copy of my book.


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Read the latest Blog Post:

Rosehip and Custard Tart

guided foraging walks, elderflowers, cordial, Sambucus nigraForaging in Cornwall, outdoor activityWild Food Foraging as Team Building Activity, OutdoorsAlexanders, Smyrnium olusatrum
A massive thank you for the most perfect birthday morning walk Sarah

Upcoming events

Spring Forage, Cook & Dine * New Event* - Sat 18th Mar, 3-9pm

Spring Foraging Course With Tasters - Sun 19th March, 2-5pm

Seaweed & Coastal Foraging Course With Tasters - Fri 31st Mar, 10-1pm

For more information on events, see the calendar.

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