Three cornered leek water biscuits Recipe
Simple and delicious (wild) onion-flavoured water biscuits. Serve with cheese or just plain on their own. I made these for a group of school children who loved them (phew!). They ate them plain and with wild herb butter on.
This recipe uses three-cornered leek (Allium triquetrium), but you could use any of the wild garlic family. Just follow these simple tips to make sure the biscuits work.
Sign up to access this post
Access this post and more for £5.25. Already a member? Sign in here.
£5.25 per month
Get more! You'll get access to all the Taster Basket blogs, plus an additional plant blog and 2 extra, delicious wild food recipes.Buy Now
Unsubscribe at any time.