Rachel Lambert: forager, author, guide
£0.00
Bowl of freshly made wild green pakoras

These are quite a rustic version of wild nettle pakoras and are very simple to make, you can use many different wild greens if you like. I had three cornered leek to hand, rather than wild garlic, or you could use a clove of cultivated garlic.

I've also learnt a few things while making these for the 'nth time. I can work with the spices I have (and don't have to stick to those listed), baking powder makes them a little like popcorn (yum!) and I can (almost) eat them as quick as I can make them!

Sign up to access this post

Access this post and more for £5.25. Already a member? Sign in here.

RICH PICKINGS
MONTHLY BASKET
£5.25 per month

Rich pickings monthly basket

Get more! You'll get access to all the Taster Basket blogs, plus an additional plant blog and 2 extra, delicious wild food recipes.

Buy Now

Unsubscribe at any time.

Spring posts

Become a Member

Love foraging? Get exclusive access to my most treasured wild food recipes and the hottest tips on foraging every month. 

Sign up to the newsletter

Receive regular updates on news, recipes and events.

Privacy policy

Rachel's books

Popular posts