Rachel Lambert: forager, author, guide
£0.00
A handful of fresh magnolia petals

There's something about prehistoric plants that give me the shudders. I love the idea of these plants preceding humans on this plant. The presence of magnolias (Magnoliaceae family) recorded to be at least 20 million years old and plants in the same family being up to 95 million years old. Mind blowing!

In this blog I explore questions such as; are all magnolias edible, which ones taste the best and how to use magnolias in recipes and drinks. I share 4 magnolia recipes, lots of tips from my fellow professional foragers and a few small digressions on the way!

Sign up to access this post

Access this post and more for £5.25. Already a member? Sign in here.

RICH PICKINGS
MONTHLY BASKET
£5.25 per month

Rich pickings monthly basket

Get more! You'll get access to all the Taster Basket blogs, plus an additional plant blog and 2 extra, delicious wild food recipes.

Buy Now

Unsubscribe at any time.

Spring posts

Become a Member

Love foraging? Get exclusive access to my most treasured wild food recipes and the hottest tips on foraging every month. 

Sign up to the newsletter

Receive regular updates on news, recipes and events.

Privacy policy

Rachel's books

Popular posts