Hotel Breaks
Experience Wild Food in Style
Delight in Gourmet Meals by Top Chefs
Enjoy Guided Walks in Beautiful Places
WILD FOOD FORAGING AND DINING BREAK
Hell Bay Hotel, Bryher Island, Isles of Scilly
14th - 17th October 2011
21st - 24th April 2012
For decades botanists have enthused about the range of flora on the Isles of Scilly, and now you can enjoy a unique experience of both the plant life and the islands...
Wild Food Foraging can be a luxurious and heavenly experience, and at Hell Bay we aim to acheive just that. Enjoy a lesiurely holiday break which includes four half day guided wild food walks across four different islands, afternoon tea and evening meals incoporating the day's wild foraged finds.
The Head Chef, Glenn Gatland will further enthuse you about the islands and wild food with delicious, mouth-watering dishes. Please see below for a sample of a previous wild food menu, the proposed itinerary and the venue.
Click HERE to view Hell Bay Hotel
Click HERE to view the Proposed Itinerary
Click HERE to view a Previous Wild Food Menu at Hell Bay
Click HERE to read the Daily Express article on the 'Wild Tastes on the Isles of Scilly'
FORAGE, COOK & DINE at The Vean, Mid Cornwall
27th - 28th June 2012
Enjoy leisurely walks over two days, enjoying the coast & the beautiful Caerhays Estate. Back at the homely 5* venue of The Vean we will cook together led by a local chef. This is an exquisite venue that will promise to be an unforgettable experience.
Click HERE to view the The Vean
Click HERE to view the Proposed Itinerary
“After foraging for my own gourmet meals, simply dining out in London's top restaurants will never be quite the same again.” Sudi, Daily Express
Upcoming events
Edible Seaweed & Coastal Wild Food Walk + Seaweed Eats! - Sat 10th Mar, 11.30-2.30pm
Wild Food Forage, Cook & Dine - Thurs 22nd Mar, 3.30-9.30pm
Nettle Day Includes Lunch With Nettles! - Sun 25th Mar 2012, 10-4.30pm
For more information on events, see the calendar.
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