Environmental Policy

I am committed to taking relevant measures to ensure the protection of the environment & to minimise any negative impact. This will be achieved through my own internal business structures & raising awareness through literature, advertising, on walks & events.

Guidelines for Foraging for Wild Food

When teaching about wild food, I advocate the following guidelines:

  • Identification - if in any doubt, do not pick the plant, some plants are poisonous and can be detrimental your health. It is useful to cross-identify plants through reference books and/or with a wild food expert.
  • Pollution - pick away from road sides and from potential sources of pollution. Pick plants above knee height to avoid contamination from dog pee.
  • Respect Nature - do not pick rare plants or plants from SSSI sites, and only pick where a plant is an abundance. Where there is an abundance you can pick between 10-30% of the plant, though only as much as you need or can use
  • Laws - It is illegal to dig up roots on public land, or on private land without permission from the owner

Transport

Walks and events are linked to public transport routes wherever possible & car sharing is also encouraged. I currently run my business using public transport 97% of the time.

Administration/Paper Work

All my publicity and leaflets is printed on 100% recycled paper/card. Using recycled paper completes the cycle of usage and recycling waste paper. It also uses less energy and chemicals than producing new paper.

Local Community

I support local businesses and organisations wherever possible through cross-promoting and linking events and walks to local community projects or businesses.

Membership

I am a member of CoaST ; The Cornwall Sustainable Tourism Project which works with everyone involved in tourism in Cornwall to ensure tourism delivers social, economic and and environmental benefit for all, as well as a fantastic holiday for all our visitors

Health and Safety

  • I am CRB checked and eligible to work with children and vulnerable adults.
  • I have up to date training in First Aid.
  • All public walks are risk assessed beforehand
  • Consent and a health assessment is carried out before all bodywork/movement sessions and workshops


COAST - Cornwall Sustainable Tourism Project Member

Foraging at CotnaHairy BittercressWild food, guided foraging walks, medicinal plants, burdock, Arctium minuswild food, medicinal plants, edible flowers, red clover, cooking courses
I was amazed how you pointed out plants I've been walking past all my life. Charlotte

Upcoming events

Valentine Wild Food Walk & Wild Chocolate - Sun 12th Feb 2012, 2.30-4.30pm

Family Coastal & Seashore Wild Food Walk - Thurs 16th Feb, 10.30-12.30pm

Edible Seaweed & Coastal Wild Food Walk + Seaweed Eats! - Sat 10th Mar, 11.30-2.30pm

For more information on events, see the calendar.

Stay up to date

An e-Newsletter will be sent out quarterly. You can unsubscribe at anytime. Enter your name and email to receive it.