Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

FORAGING COURSES IN BRISTOL

Rural Foraging Experiences in Urban Places

Despite living in far West Cornwall, Bristol is home territory for me. I grew up in this green city, with Sunday afternoons on the Bristol Downs or Ashton Court, and if possible, balmy evening there too.

Private Forays:
2-3 hr forays available from £199 for 2-5 persons. Additional persons £40 each.
Private foray with cooking tuition and dinner, minimum 8 persons, £65 per person.

Includes; Up to 8 edibles, recipe suggestions, identification tuition, nutritional and medicinal info, e-list of plants covered, opportunity to buy a signed copy of my book.


Foraging is on Bristol Downs, or Ashton Court - both vast areas of countryside on the edge of Bristol. Cooking tuition and dinner is at Bordeaux Quay Deli, Restaurant and Cookery School.

Read the latest Blog Post:

Rosehip and Custard Tart

Roasted Dandelion Root Coffeewild food, guided foraging walks, Alexanders, Smymium olustratumForaging for yarrow and sorrel leaveswild food, guided foraging walks, edible berries, hawthorn, Crataegus monogyna
You have a gift in imparting plant knowledge & enthusing people. Valerie

Upcoming events

Seaweed & Coastal Foraging Course With Tasters - Fri 31st Mar, 10-1pm

Seaweed Foraging Course With Tasters - Sun 9th April, 2-5pm

Coastal Foraging Course With Tasters - Sat 22nd April, 10-1pm

For more information on events, see the calendar.

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