Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

FORAGING COURSES IN BRISTOL

Rural Foraging Experiences in Urban Places

Despite living in far West Cornwall, Bristol is home territory for me. I grew up in this green city, with Sunday afternoons on the Bristol Downs or Ashton Court, and if possible, balmy evening there too.

Private Forays:
2-3 hr forays available from £199 for 2-5 persons. Additional persons £40 each.
Private foray with cooking tuition and dinner, minimum 8 persons, £95 per person.

Includes; Up to 8 edibles, recipe suggestions, identification tuition, nutritional and medicinal info, e-list of plants covered, opportunity to buy a signed copy of my book.


Foraging is on Bristol Downs, or Ashton Court - both vast areas of countryside on the edge of Bristol. Cooking tuition and dinner is at Bordeaux Quay Deli, Restaurant and Cookery School.

Read the latest Blog Post:

Winter Warming Sloe Treacle Tart

Sorrel, Common, Rumex acetosaMaking wild herb butterwild food, guided foraging walks, Alexanders, Smymium olustratumHairy Bittercress
You have a gift in imparting plant knowledge & enthusing people. Valerie

Upcoming events

Winter Foraging Course With Tasters - Sun 14th Jan, 10-1pm

Seaweed Foraging Course With Tasters - Fri 2nd Feb, 11am-2pm

Coastal/hedgerow Foraging Course With Tasters - Sat 17th Feb, 10am-1pm

For more information on events, see the calendar.


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