Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature


These courses offer step-by-step tuition on how to; identify, cook, process, dry and get the best out of each wild ingredient.

There are 4 seasonal courses to choose from, and each course focuses on one wild ingredient, with the exception of the seaweed cooking course. All run in a beautiful, well-equipped farmhouse kitchen in West Cornwall.

Courses are currently run on Mondays and are 4 hours long. TO BOOK, or for more information, please go to the foraging calendar.

Dates for courses: 9th Apr | 16th Apr | 10th Sep | 1st Oct

    9th Apr, Alexanders - Soup, frittata, sweets and more.
    16th Apr, Nettles - Soups, pakoras, cordial, drying and more
    10th Sept, Seaweeds - Soup, bread, dips, fried treats and more
    1st Oct, Sloe and Hawthorn berries - Savoury sauce, syrup, sweets and more

Each course will include;

  • Foraging walk (*with the exception of the seaweed course)
  • Cooking demos
  • Foraged lunch
  • Cooking together (3-4 dishes)
  • Dishes to take home
  • Information about the nutrition, identification, storing and growing environment

  • Prices: £50 pp
    Numbers: 4-8 persons only


    I am available to led private, bespoke events, either leading on the cooking myself, or with a professional chef, please contact me to discuss.

    Read the latest Blog Post:

    Winter Warming Sloe Treacle Tart

    Making Rose Petal CordialRose Petal ShortbreadsFinding Apple Mint/Wild Mintwild food, guided foraging walks, Alexanders, Smymium olustratum
    You made the foraging fun & informative & we all agreed it was the best meal we had had in a long time! Louise, London

    Upcoming events

    Winter Foraging Course With Tasters - Sun 14th Jan, 10-1pm

    Seaweed Foraging Course With Tasters - Fri 2nd Feb, 11am-2pm

    Coastal/hedgerow Foraging Course With Tasters - Sat 17th Feb, 10am-1pm

    For more information on events, see the calendar.

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