Wild Food Forage, Cook and Dine
Enjoy Picking your Own Supper
Learn how cook Wild Ingredients
Sit down & Enjoy a Foraged Feast together
Choose from different venues...
Forage, Cook & Dine at Cotna
This is our third year running that we are offering Forage, Cook & Dine events at the idylic setting of Cotna. Come and join myself and Sara (artisan cook) and Dave (organic grower) Readman-Smyth at this heavenly event combining the flavours of the garden and the wild. An unique opportunity to learn the skills of foraging and cooking, from identifying wild foods to creating a delicious 2-3 course meal.
Events include; a leisurely walk identifying edible plants, foraging for ingredients, cooking tuition, recipes to take home, tea and snacks, and a 3 course meal.
Click HERE to view a previous Forage, Cook & Dine Menu
Click Here to view the venue
Dates for 2012: April 29th, 1st July, Sept 30th 3-9.30pm
Forage, Cook & Dine at The Vean
Enjoy leisurely walks over two days, enjoying the coast & the beautiful Caerhays Estate. Back at the homely 5* venue of The Vean we will cook together led by a local chef. This is an exquisite venue that will promise to be an unforgettable experience.
To view the venue click HERE
To view the itinerary click Here
Dates for 2012: 27th & 28th June 2012
TREGAMINION WILD TREATS ~ Spring Forage, Cook & Dine on The Lizard Peninsula
A weekend event, with foraging on the Saturday, stay all weekend or just come for the day... Walks will be leisurely through field, hedgerow & along the coast. Learn to identify & enjoy picking edible wild plants to use in your meals on the Saturday. Sara (of Cotna) will lead on the cooking, with fresh & delicious dishes to delight the senses. Food will be vegetarian. For sleeping, choose from the cottage, tipi, gypsy caravans or the stylish tree-house!
To view the venue click HERE
To view the schedule click HERE
Dates for 2012: 30th Mar-1st April
Click HERE to find out What to Bring
“Loved it! It's like River Cottage but more personal.” Claude
Upcoming events
Edible Seaweed & Coastal Wild Food Walk + Seaweed Eats! - Sat 10th Mar, 11.30-2.30pm
Wild Food Forage, Cook & Dine - Thurs 22nd Mar, 3.30-9.30pm
Nettle Day Includes Lunch With Nettles! - Sun 25th Mar 2012, 10-4.30pm
For more information on events, see the calendar.
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