Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

Inspirational Forays for Chefs

Enliven your Team's Skills from Countryside to Kitchen.


A 1/2 day local foray to open your eyes, taste buds and hands to the potential of locally foraged ingredients.

Includes; Plant identification of up to 10 plants; Leaves, shoots, flowers, seeds, nuts, fruits, seaweeds (subject to seasonal availability).

Prices: From £40 per person (minimum 4 persons or £160), plus travel expenses


Optional Extras (£50-100 inclusive)

  • Follow up document including essential notes on each plant, foraging guidelines, legalities & suppliers.
  • Additional 5 Plants.
  • Kitchen demos to illustrate cooking, preparation and preserving qualities of plants.
  • 5 follow up phone calls or emails.

*Please note: Permission from the land owner is required for commercial foraging

Previous clients include;
Tresco Estate, Hell Bay, Tresanton Hotel, Rosevine, The Cornwall, Old Town Inn, Bordeaux Quay

Sea RocketWild Foraging for Autumnal Rosehipswild food, guided foraging walks, Alexanders, Smymium olustratumWild garlic Foraging with Chefs
Rachel's knowledge & enthusiasm has opened our eyes to the abundance of ingredients out there & the different ways in which they can be used Tim Pile, Head Chef, Rosevine

Upcoming events

Coastal/hedge/wood Foraging Course With Tasters - Sat 11th Nov, 10-1pm

For more information on events, see the calendar.

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