Rachel Lambert: forager, author, guide


Autumn is full of the riches of fruits, berries, nuts, spices, mushrooms and fungi. Here I share plenty of blogs on all of these (except mushrooms and fungi), from recipes to picking advice. Autumn is the time to harvest wild nutrition which has been ripened by the summer sun and is now reaching its peak.

Spring posts

Become a Member

Love foraging? Get exclusive access to my most treasured wild food recipes and the hottest tips on foraging every month. 

Sign up to the newsletter

Receive regular updates on news, recipes and events.

Privacy policy

Rachel's books

Popular posts