FORAGE AND COOK: SEAWEEDS

Mon 10th Sept, 10am-2pm Busullow, West Cornwall

£50pp, includes foray, cooking tuition, lunch and take homes

Terms & Conditions

Payment

By PayPal or Credit/Debit Card (no paypal account required):

One Wild/3 Dishes/10thSept
Name and contact number
Email address

Please note an additional 3.5% is added onto all PayPal transactions.

By Cheque

Please send the full amount to; 'Rachel Lambert' Cornwall Cottage, Leskinnick Place, Penzance, TR18 2EZ


What to bring
Please click here to view instructions on what to bring to your event.

Read the latest Blog Post:

Winter Warming Sloe Treacle Tart

Carragean, Chondrus crispus, Gigartina stellataBasket of wild leeks, wild garlic, alium triquetriumDandelion RootsForaging in the hedgerows at Potager

Upcoming events

Winter Foraging Course With Tasters - Sun 14th Jan, 10-1pm

Seaweed Foraging Course With Tasters - Fri 2nd Feb, 11am-2pm

Coastal/hedgerow Foraging Course With Tasters - Sat 17th Feb, 10am-1pm

For more information on events, see the calendar.


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