Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

National Winner in the Gourmand World Cookbook Awards 2017; Rachel Lambert's book Seaweed Foraging in Cornwall and the Isles of Scilly, in the category Fish!

As seen on BBC2 Coastal Path, This Morning ITV, The Independent on Sunday, The Ecologist and much more...

Welcome!

Foraging is an accessible, enjoyable skill for all ages and abilities to learn. I've been teaching foraging since 2007, and have taught 1000s of budding and knowledgeable foragers.

I still love how it connects myself and others to the environment, nature and food. My approach is very hands on, with emphasis on practical and safe guidance for sustainable and satisfying foraging.


Foraging on the Isles of Scilly
Foraging in Bristol
Private Forays
Corporate Team Building
Foraging Courses for Chefs .


Read the latest blog post

Rosehip and Custard Tart

Sometimes I feel creative, sometimes crazy, with the ideas I come up with for using wild food. This one is a complete labour of love; a custard tart topped with rosehips and a rosehip syrup glaze. Devoured by 14 appreciative people on a foraging course in October. Here’s the recipe; Rosehip Fruit and Custard Tart [...] read more

Read the latest Blog Post:

Rosehip and Custard Tart

wild food, medicinal plants, guided walks, rosehips, Rosa caninaBottling our Nettle Beer - delicious! Wild Foraging for Autumnal Rosehips
Rachel Lambert is a relaxing person to be around, with boundless knowledge of the most plentiful hedgerows. Sudi, Daily Express

Upcoming events

Spring Forage, Cook & Dine * New Event* - Sat 18th Mar, 3-9pm

Spring Foraging Course With Tasters - Sun 19th March, 2-5pm

Seaweed & Coastal Foraging Course With Tasters - Fri 31st Mar, 10-1pm

For more information on events, see the calendar.

Stay up to date

An e-Newsletter will be sent out quarterly. You can unsubscribe at anytime. Enter your name and email to receive it.

Find Wild Walks South West on Facebook