Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

National Winner in the Gourmand World Cookbook Awards 2017; Rachel Lambert's book Seaweed Foraging in Cornwall and the Isles of Scilly, in the category Fish!

As seen on BBC2 Coastal Path, This Morning ITV, The Independent on Sunday, The Ecologist and much more...

Welcome!

Foraging is an accessible, enjoyable skill for all ages and abilities to learn. I've been teaching foraging since 2007, and have taught 1000s of budding and knowledgeable foragers.

I still love how it connects myself and others to the environment, nature and food. My approach is very hands on, with emphasis on practical and safe guidance for sustainable and satisfying foraging.


Foraging on the Isles of Scilly
Foraging in Bristol
Private Forays
Corporate Team Building
Foraging Courses for Chefs .


Read the latest blog post

Edible Storm Debri? Sugar Kelp Seaweed after the Storm

I’m often asked;  what seaweed can you eat? What about this stuff (pointing to the piles of spewed up seaweed on the beach that’s been turfed up by the powerful, stormy Winter waves). Hmm, no wonder people are put off eating seaweed. Not all seaweed is good to eat. Perhaps you’ve heard me say this [...] read more

wild food, guided foraging walks, dandelion, taraxcum speciesRachel and a chef with their findswild food, guided foraging walks, blackberries, Robus fruticosusTeaching Wrack Seaweeds
Rachel Lambert is a relaxing person to be around, with boundless knowledge of the most plentiful hedgerows. Sudi, Daily Express

Upcoming events

Coastal/hedge/wood Foraging Course With Tasters - Sat 11th Nov, 10-1pm

For more information on events, see the calendar.

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