Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

National Winner in the Gourmand World Cookbook Awards 2017; Rachel Lambertï¿œs book Seaweed Foraging in Cornwall and the Isles of Scilly, in the category Fish!

As seen on BBC2 Coastal Path, This Morning ITV, The Independent on Sunday, The Ecologist and much more...

Welcome!

Foraging is an accessible, enjoyable skill for all ages and abilities to learn. I've been teaching foraging since 2007, and have taught 1000s of budding and knowledgeable foragers.

I still love how it connects myself and others to the environment, nature and food. My approach is very hands on, with emphasis on practical and safe guidance for sustainable and satisfying foraging.


Foraging on the Isles of Scilly
Foraging in Bristol
Private Forays
Corporate Team Building
Foraging Courses for Chefs .


Read the latest blog post

Hawthorn Berry Fruit Leather

Sometimes there’s a giggle when I mention ‘haws’ and foraging. Ok, I realise the spoke word has other associations too. Though the fruit of the hawthorn tree (Crataegus monogyna), can be good for the heart, can get your ‘chi’ moving (your life force energy), be uplifting and tasty. Can whores do the same, or the [...] read more

Read the latest Blog Post:

Hawthorn Berry Fruit Leather

Foraging for yarrow and sorrel leaveswild food, guided foraging walks, dandelion, taraxcum speciesAlexanders, Smyrnium olusatrumIsels of Scilly Salad of wild flowers and leaves
Rachel Lambert is a relaxing person to be around, with boundless knowledge of the most plentiful hedgerows. Sudi, Daily Express

Upcoming events

Winter Foraging Course With Tasters - Sun 14th Jan, 10-1pm

Seaweed Foraging Course With Tasters - Fri 2nd Feb, 11am-2pm

Coastal/hedgerow Foraging Course With Tasters - Sat 17th Feb, 10am-1pm

For more information on events, see the calendar.

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